Turkey Breakfast Sausage with No Nightshades

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  Ingredients:

  
  

  2 pounds ground turkey

• 1 ½ teaspoons ground white pepper

• 1 ½ teaspoons salt

• 1 teaspoon dried sage

• ¾ teaspoon ground ginger

• nonstick cooking spray

  *add two tablespoons of maple syrup if you like the sweet/savory taste

  *Use black pepper if white pepper not on hand

  
  

  Directions:

  1. Combine ground turkey, white pepper, salt, sage, ginger together in a large bowl until well blended. Mold into 8 equal-sized patties.

  2. Heat a skillet over medium-high heat; coat with butter, oil or nonstick spray.

  3. Add patties and fry until browned on both sides and no longer pink in the center, about 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).